A must for anyone who loves food and loves Liverpool. Cookbook contains recipes from Liverpool chefs Paul Heathcote, – Celebrity Masterchef Champion 2008, TV chef Simon Rimmer and Paul Askew of The London Carriage Works – as well as a delicious signature pudding from Marco Pierre White himself – there are dishes for every palate.

From the farmers’ markets, generations of potted shrimpers, and Europe’s oldest Chinese community, to Michelin-starred chefs, chocolatiers and the feeders of princes and prime ministers, this book is a culinary celebration of the world in one city.

With over 100 recipes, plus cooking tips and stunning photography, The Liverpool Cookbook is a must for anyone who loves food – and loves Liverpool.